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House-Made Seasonal
Mushroom Ravioli |
HOUSE-CURED GRAVLAX
DIJON AND DILL AIOLI, TOASTED BRIOCHE
9.-
SASHIMI OF THE DAY
RIBBON OF YELLOWFIN TUNA, DAIKON, CUCUMBER, WASABI TOBIKO
11.-
HOUSE-MADE SEASONAL MUSHROOM RAVIOLI
MUSHROOM AND YOGURT SAUCE
10.-
ROAST TOMATO, ONION AND BACON BISQUE
PEARL BARLEY AND CARAMELIZED ENDIVE
8.-
HOUSE SALAD OF MIXED GREENS, ENDIVE, CHERRY TOMATOES
FINES HERBES EMULSION
9.-
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| Long Island Duck |
PAN ROASTED KING SALMON
SAUTÉED SNOW PEA LEAVES, TOASTED GARLIC, HOMINY SAUCE
20.-
OVEN-ROASTED ATLANTIC COD
CHOPPED SPINACH, SEASONAL MUSHROOM, SAFFRON VANILLA BEURRE BLANC
22.-
SEAFOOD RAGOUT OF WHITE SHRIMP
NUBIAN GARBANZO BEANS, SAFFRON PASTINA, MUSSEL BROTH
21.-
BLACK ANGUS STEAK
ARUGULA AND POTATO PUREE, GRILLED JUMBO ASPARAGUS, VEAL JUS
27.-
ROASTED BREAST OF CHICKEN
KALAMATA OLIVES, LEMON CONFIT, NEW POTATOES, NATURAL CHICKEN SAUCE
TEMPURA CHICKEN LEG
21.-
CONFIT OF LONG ISLAND DUCK AND RENDERED BREAST
SUN-DRIED TOMATO RISOTTO, ESCAROLE, DUCK CRACKLINGS
23.-
BRAISED VEAL CHEEKS
ROAST GARLIC CREAMY POLENTA, BRAISED GREENS, VEAL JUS
22.-
HAMBURGER OF PRIME GROUND RIBEYE
CHOICE OF CHEDDAR, BLUE, OR GOUDA CHEESE, FRENCH FRIES, TOMATO, ONION, PICKLE
15-
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