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| House-Cured Gravlax |
HOUSE-CURED GRAVLAX
DIJON AND DILL AIOLI, TOASTED BRIOCHE
7.-
SASHIMI OF THE DAY
RIBBON OF YELLOWFIN TUNA, DAIKON, CUCUMBER, WASABI TOBIKO
9.-
HOUSE-MADE SEASONAL MUSHROOM RAVIOLI
MUSHROOM AND YOGURT SAUCE
7.-
ROAST TOMATO, ONION AND BACON BISQUE
PEARL BARLEY AND CARAMELIZED ENDIVE
5.-
HOUSE SALAD OF MIXED GREENS, ENDIVE, CHERRY TOMATOES
FINES HERBES EMULSION
5.-
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| Oven-Roasted Atlantic Cod |
OVEN-ROASTED ATLANTIC COD
CHOPPED SPINACH, SEASONAL MUSHROOM, SAFFRON VANILLA BEURRE BLANC
13.-
HAMBURGER OF PRIME GROUND RIBEYE
CHOICE OF CHEDDAR, BLUE, OR GOUDA CHEESE, FRENCH FRIES, TOMATO, ONION, PICKLE
12-
CHICKEN OR STEAK FRITES
SAUTÉED SPINACH, FRENCH FRIES
14-
NIÇOISE SALAD WITH SLICED PRIME TUNA
KALAMATA OLIVES, HARICOT VERTS, NEW POTATOES, ANCHOVIES, HARDBOILED EGG, BALSAMIC
11.-
SEAFOOD RAGOUT OF WHITE SHRIMP
NUBIAN GARBANZO BEANS, SAFFRON PASTINA, MUSSEL BROTH
12.-
BRAISED VEAL CHEEKS
ROAST GARLIC CREAMY POLENTA, BRAISED GREENS, VEAL JUS
15.-
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