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| Cafe Mei Mei Street View |
Café Mei Mei is an American café, keeping its fingers on the pulse of the seasons. Robert Ribant, former head chef at Michael's in Mid-town Manhattan, and also worked at River Cafe and Firebird, brings his award winning creations to his flagship restaurant in Cobble Hill Brooklyn. The menu is distinctly American seasonal with a focus on fresh regoinal specialties and seafood. With a great core menu focused on American, Seasonal and Regional fare made with the freshest ingredients.
The menu changes four times a year – winter, spring, summer and autumn. Since the chef loves seafood there is great attention paid to a variety of fresh fish from local waters and around the world.
Just like the menu the Wine list also changes with the seasons, offering hard to find wines with wines by the glass, half bottles and full bottles.
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Chef Robert Ribant's Beloved
dog, Mei Mei and his cat Chat |
The atmosphere is casual with great detail on customer service. Cafe Mei Mei was designed by Bob Fyke of Rosenberg Kolb Architects in NYC. The Mondrian inspired floor, Italian marble counters, and an open kitchen provide a cutting edge dining experience that combines an ongoing sense of communication between our Chefs and customers in an atmosphere that is simple, warm, and welcoming.
With the open kitchen upstairs the Chef is able to keep a keen eye on the food and service, guaranteeing customer satisfaction.
Café Mei Mei’s goal is to offer great Food, Wine and Service at a great price. We understand what a great experience is and do our best to deliver it to you.
..And for the bonus trivia quesion: Why the name Café Mei Mei? Why it's because Chef Robert Ribant Named the place after his beloved and loveable dog, Mei Mei.
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